Original Asian recipes for spring rolls, pho and more...
As you know, our two great passions are travelling (especially in Asia) and enjoying inspiring conversations over fine food with family and friends. Here, we will show you our favourite recipes and give you a few ideas for your next get-together. All of them have been tried and tested – promised!
Spring rolls
Which Sauce Goes Best with Vietnamese Summer Rolls? Have you ever wondered the same? Then read on... And eventually, you already know that I discovered our dreamy Tinkalu tableware during my eight years in Saigon – and that it looks especially beautiful when paired with Asian cuisine?
Phô
Pho – Vietnam’s Most Iconic Soup Pho is perhaps the most famous dish in Vietnamese cuisine – a true delicacy full of flavour and soul. This aromatic rice noodle soup comes in two beloved variations: Pho Bo with tender beef and Pho Ga with juicy chicken. Each bowl is a burst of flavour, brought to life by a rich, slow-cooked broth, fresh herbs, and warming spices.
Banh Xeo - Vietnamese pancakes
Bánh Xèo – Crispy Vietnamese Pancakes - Golden, crispy and full of flavour – Bánh Xèo is a Vietnamese street food classic made with rice flour, turmeric and coconut milk. Filled with shrimp, pork and bean sprouts, then wrapped in fresh herbs and dipped in sweet-sour sauce, each bite is a joyful mix of crunch and freshness. Beautifully served on Tinkalu ceramics, it brings a touch of Saigon to your table.
Matcha-French-Toast
Matcha-French-Toast – Japanese Tea Culture Meets European Breakfast Tradition - Matcha French Toast blends the elegance of Japanese tea culture with the warmth of classic European breakfast. Made with matcha, a finely ground powder from specially grown green tea leaves, this dish is both visually striking and rich in flavour.